+51 955916682
+34 667813899
+51 955916682
+34 667813899
Daily tour
From: USD$176 per person
Ancestral cooking, open fire, and stories shared around the table.
Travel to Churuja, on the banks of the Utcubamba River, for a gastronomic experience deeply connected to local culture.
Together with Teresa and her family, you will discover how traditional Amazonian cuisine preserves techniques passed down through generations.
Learn how to use the “maray,” the traditional Andean grinding stone, explore local aromatic plants, and listen to stories about the ancient muleteers who once crossed these mountains carrying products, traditions, and knowledge.
The experience culminates around a shared table, enjoying flavors prepared consciously and traditionally.
Here, you will not simply taste food.
You will discover the history, identity, and memory of a territory through its recipes.
Reservations minimum 1 week in advance
